How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pho Bo?

You need 20 ingredients. The key ingredients include: 5 pounds beef marrow or knuckle bones, 2 pounds beef chuck, cut into 2 pieces, 2 3-inch pieces ginger, halved lengthwise and lightly bruised with the flat side of a knife, 2 yellow onions, peeled, and more.

Is Pho Bo suitable as seafood?

Yes, Pho Bo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pho Bo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pho Bo Recipe – Eats Now

Name: Pho Bo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef marrow or knuckle bones; 2 pounds beef chuck, cut into 2 pieces; 2 3-inch pieces ginger, halved lengthwise and lightly bruised with the flat side of a knife; 2 yellow onions, peeled; 1/4 cup fish sauce, plus more to taste; 3 ounces rock sugar or 3 tablespoons sugar; 10 whole star anise, lightly toasted in a dry pan; 6 whole cloves, lightly toasted in a dry pan; 1 tablespoon sea salt; 1 pound dried rice sticks, 1/16 inch wide; 13 pound beef sirloin, slightly frozen, then sliced paper thin across the grain; 1/2 yellow onion, thinly sliced; 3 scallions, thinly sliced; ⅓ cup chopped cilantro; 1 pound bean sprouts; 10 sprigs Thai basil; 1 dozen saw-leaf herb leaves (optional); 6 Thai bird chilies or 1 Serrano chili, very thinly sliced; 1 lime, cut into 6 wedges; Freshly ground black pepper

Try this homemade Pho Bo recipe the whole family will love. Made with beef, beef chuck, ginger and yellow onions. Easy step-by-step instructions included.

This Pho Bo relies on simple, everyday ingredients such as beef marrow or knuckle bones, yellow onions, peeled, sea salt and yellow onion, thinly sliced. It comes together quickly and makes 4 servings, at about 6240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

6240

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pho Bo

Tips for the best results

Variations & substitutions

My Personal Notes

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