How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon And Dill Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup fat-free mayonnaise, 1/4 cup reduced-fat plain yogurt, 2 to 3 tablespoons minced fresh dill, 1 green onion, chopped, and more.

Is Poached Salmon And Dill Sauce suitable as seafood?

Yes, Poached Salmon And Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon And Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon And Dill Sauce Recipe

Name: Poached Salmon And Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat plain yogurt; 2 to 3 tablespoons minced fresh dill; 1 green onion, chopped; 1-1/2 teaspoons minced fresh basil; 4 whole peppercorns; 1 bay leaf; 1 salmon fillet (1 pound), cut into 4 pieces

Poached Salmon And Dill Sauce – a delicious recipe with mayonnaise, yogurt, dill, green onion, fresh basil, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup fat-free mayonnaise
1/4 cup reduced-fat plain yogurt
2 to 3 tablespoons minced fresh dill
1 green onion, chopped
1-1/2 teaspoons minced fresh basil
4 whole peppercorns
1 bay leaf
1 salmon fillet (1 pound), cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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Poached Salmon And Dill Sauce

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