How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon and Asparagus over Penne?

You need 9 ingredients. The key ingredients include: 2 cups dry penne, ½ cup chicken broth, ½ cup dry white wine, 1 lb asparagus, cut into 1-inch lengths, and more.

Is Poached Salmon and Asparagus over Penne suitable as seafood?

Yes, Poached Salmon and Asparagus over Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon and Asparagus over Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon and Asparagus over Penne Recipe

Name: Poached Salmon and Asparagus over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry penne; ½ cup chicken broth; ½ cup dry white wine; 1 lb asparagus, cut into 1-inch lengths; 34 lb salmon fillet, skinned; 1 cup nonfat yogurt; 3 tablespoons whole-grain mustard; ¾ teaspoon salt; ½ teaspoon freshly ground pepper

Poached Salmon and Asparagus over Penne – a delicious recipe with penne, chicken broth, white wine, lengths, salmon fillet, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups dry penne
½ cup chicken broth
½ cup dry white wine
1 lb asparagus, cut into 1-inch lengths
34 lb salmon fillet, skinned
1 cup nonfat yogurt
3 tablespoons whole-grain mustard
¾ teaspoon salt
½ teaspoon freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8135 kcal
Category
Seafood

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Poached Salmon and Asparagus over Penne

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