How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon and Asparagus over Penne?

You need 9 ingredients. The key ingredients include: 2 cups dry penne, ½ cup chicken broth, ½ cup dry white wine, 1 lb asparagus, cut into 1-inch lengths, and more.

Is Poached Salmon and Asparagus over Penne suitable as seafood?

Yes, Poached Salmon and Asparagus over Penne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon and Asparagus over Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon and Asparagus over Penne Recipe

Name: Poached Salmon and Asparagus over Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry penne; ½ cup chicken broth; ½ cup dry white wine; 1 lb asparagus, cut into 1-inch lengths; 34 lb salmon fillet, skinned; 1 cup nonfat yogurt; 3 tablespoons whole-grain mustard; ¾ teaspoon salt; ½ teaspoon freshly ground pepper

Try this homemade Poached Salmon and Asparagus over Penne recipe the whole family will love. Made with penne, chicken broth, white wine and lengths. Eas…

This Poached Salmon and Asparagus over Penne relies on simple, everyday ingredients such as dry penne, chicken broth, dry white wine and salmon fillet, skinned. It comes together quickly and makes 4 servings, at about 8135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups dry penne
½ cup chicken broth
½ cup dry white wine
1 lb asparagus, cut into 1-inch lengths
34 lb salmon fillet, skinned
1 cup nonfat yogurt
3 tablespoons whole-grain mustard
¾ teaspoon salt
½ teaspoon freshly ground pepper

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Quick Info

Servings
4 servings
Calories
8135 kcal
Category
Seafood

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