How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can tuna, ⅓ cup mayonnaise, ¼ cup tahini, 1 pinch sesame seeds, and more.

Is Asian Tuna Salad suitable as seafood?

Yes, Asian Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Tuna Salad Recipe

Name: Asian Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can tuna; ⅓ cup mayonnaise; ¼ cup tahini; 1 pinch sesame seeds; ⅓ teaspoon soy sauce; ¼ cup wasabi; 1 cup dikon radish, shredded; 3 bok choy, leaves garnish

Asian Tuna Salad – a delicious recipe with tuna, mayonnaise, tahini, sesame seeds, soy sauce, wasabi. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 ounce) can tuna
⅓ cup mayonnaise
¼ cup tahini
1 pinch sesame seeds
⅓ teaspoon soy sauce
¼ cup wasabi
1 cup dikon radish, shredded
3 bok choy, leaves garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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