Halibut Kebabs With Grilled Bread and Pancetta

1. 1

   In large bowl, combine oil, rosemary, salt and pepper.

2. 2

   Add halibut and bread and toss to coat; set aside 5 minutes.

3. 3

   Weave pancetta around fish and bread: Skewer end of a pancetta strip, then put the skewer into fish cube.

4. 4

   Lay pancetta strip over opposite side of cube and skewer again.

5. 5

   Put a bread cube on the skewer, then lay the pancetta over bread the same way, so strip weaves between cubes.

6. 6

   Repeat twice with that skewer; repeat with remaining skewers.

7. 7

   Heat a broiler, place kebabs 4 to 6 inches below.

8. 8

   Broil 3 minutes per side.

9. 9

   Or, prepare a medium fire on a grill.

10. 10

    Grill kebabs, turning often, until fish is cooked and bread is browned, 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.