Poached Pears With Parmigiano

1. 1

   In a large saucepot, combine ice wine, balsamic vinegar, honey, cinnamon and cloves.

2. 2

   Add pears.

3. 3

   Bring to a boil and then lower and simmer until pears are tender, about 20 minutes.

4. 4

   Remove pears with a slotted spoon.

5. 5

   Let poaching liquid simmer until reduced to about 1/4 cup, with a thick and syrupy consistency.

6. 6

   Melt butter in a large saute pan over medium-high heat.

7. 7

   Add pears and sear until caramelized.

8. 8

   Cut the parmigiano-reggiano into rustic chunks and arrange them on a platter.

9. 9

   Transfer the caramelized pears to the platter next to the cheese.

10. 10

    Drizzle everything with the reduced ice wine syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.