Pineapple Ginger Fried Rice

1. 1

   Whisk together the soy sauce, pineapple juice, maple syrup and ground ginger to make the pineapple ginger sauce in a small dish and set aside.

2. 2

   Heat the canola oil in a large skillet or wok on medium heat.

3. 3

   Add the diced onion and pressed garlic and saute for 5 minutes until translucent.

4. 4

   Add the diced pepper, grated carrot, frozen peas and pineapple ginger sauce and cook 5-8 minutes more, simmering the vegetables in the sauce until softened.

5. 5

   Finally, add the brown rice and pineapple tidbits and cook 5 minutes more, until the entire mixture is hot.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.