Pineapple Ginger Fried Rice Recipe

Name: Pineapple Ginger Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Soy Sauce; 1/4 cups Pineapple Juice; 3 Tablespoons Pure Maple Syrup; 1- 1/4 teaspoon Ground Ginger; 3 Tablespoons Canola Oil; 1 whole Small Onion, Diced; 3 cloves Garlic, Pressed; 1 whole Red Bell Pepper, Diced; 1 whole Medium Carrot, Grated; 1 cup Frozen Peas; 3- 1/2 cups Cooked Brown Rice; 1 can (540ml Size) Pineapple Tidbits, Drained

Servings: persons

1/4 cups Soy Sauce
1/4 cups Pineapple Juice
3 Tablespoons Pure Maple Syrup
1- 1/4 teaspoon Ground Ginger
3 Tablespoons Canola Oil
1 whole Small Onion, Diced
3 cloves Garlic, Pressed
1 whole Red Bell Pepper, Diced
1 whole Medium Carrot, Grated
1 cup Frozen Peas
3- 1/2 cups Cooked Brown Rice
1 can (540ml Size) Pineapple Tidbits, Drained

1
Whisk together the soy sauce, pineapple juice, maple syrup and ground ginger to make the pineapple ginger sauce in a small dish and set aside.
2
Heat the canola oil in a large skillet or wok on medium heat.
3
Add the diced onion and pressed garlic and saute for 5 minutes until translucent.
4
Add the diced pepper, grated carrot, frozen peas and pineapple ginger sauce and cook 5-8 minutes more, simmering the vegetables in the sauce until softened.
5
Finally, add the brown rice and pineapple tidbits and cook 5 minutes more, until the entire mixture is hot.
6
Serve.

564

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups Soy Sauce, 1/4 cups Pineapple Juice, 3 Tablespoons Pure Maple Syrup, 1- 1/4 teaspoon Ground Ginger, and more.

Yes, Pineapple Ginger Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Ginger Fried Rice

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