Hannah Olthoff'S Pastie Recipe!

Name: Hannah Olthoff'S Pastie Recipe!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 3 cups crisco; 1 teaspoon salt; 1 egg; water; 1 cup carrot Chopped; 1 cup rutabaga chopped; 5 cups chopped potatoes; 2 cups diced onion; 1 pound hamburger

Eats Now Editorial Team · 852 kcal · General

Jump to Recipe

Gathered

Serves 4 General

Servings: persons

3 cups flour
3 cups crisco
1 teaspoon salt
1 egg
water
1 cup carrot Chopped
1 cup rutabaga chopped
5 cups chopped potatoes
2 cups diced onion
1 pound hamburger

1
["CRUST: Cut the Crisco into the flour until it's course and crumbly", "Beat 1 egg into a 1 cup measuring cup, then fill the cup with COLD water until it fills the 1 cup", "Slowly mix into the flour until the dough forms a ball on the side of the bowl", "FILLING: Mix carrots, rutabaga, potatoes, onion, and hamburger in a large bowl", "Roll out dough onto a floured surface and fill with the veggies and meat and ""seal""

852

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 3 cups crisco, 1 teaspoon salt, 1 egg, and more.

Yes, Hannah Olthoff'S Pastie Recipe! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potatoes Yams
Spanish Rice
Vegetable Oil Substitute
Cranberry Tea

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy