Poached Pears In White Wine And Ginger Sauce

1. 1

   In a saucepan, combine 1 cup sugar, water, white wine, lemon rind and ginger.

2. 2

   Bring to boil, stirring to dissolve sugar.

3. 3

   Add pears.

4. 4

   Poach until tender, 15 to 20 minutes.

5. 5

   Cool pears in poaching liquid.

6. 6

   When cooled, set pears aside.

7. 7

   Bring poaching liquid to boil and reduce to approximately Z cup.

8. 8

   Remove ginger and reserve.

9. 9

   Discard lemon rind.

10. 10

    Add 2 tablespoons Grand Marnier and blend.

11. 11

    Sweeten whipped cream with 1 tablespoon sugar and 1 tablespoon Grand Marnier.

12. 12

    Place pears on four serving plates.

13. 13

    Pour sauce over and sprinkle with reserved ginger.

14. 14

    Serve with whipped cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.