How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Pears In White Wine And Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1 cup sugar, plus 1 tablespoon, 1/2 cup water, 1 cup dry white wine, 1 teaspoon lemon rind, coarsely chopped, and more.

Is Poached Pears In White Wine And Ginger Sauce suitable as general?

Yes, Poached Pears In White Wine And Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Pears In White Wine And Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pears In White Wine And Ginger Sauce Recipe

Name: Poached Pears In White Wine And Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar, plus 1 tablespoon; 1/2 cup water; 1 cup dry white wine; 1 teaspoon lemon rind, coarsely chopped; 2 tablespoons fresh ginger, cut in fine julienne strips; 4 pears, preferably Bosc, peeled; 3 tablespoons Grand Marnier; 1 cup whipped cream

Try this homemade Poached Pears In White Wine And Ginger Sauce recipe the whole family will love. Made with sugar, water, white wine and lemon rind. Eas…

This Poached Pears In White Wine And Ginger Sauce relies on simple, everyday ingredients such as sugar, plus 1 tablespoon, water, dry white wine and lemon rind, coarsely chopped. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup sugar, plus 1 tablespoon
1/2 cup water
1 cup dry white wine
1 teaspoon lemon rind, coarsely chopped
2 tablespoons fresh ginger, cut in fine julienne strips
4 pears, preferably Bosc, peeled
3 tablespoons Grand Marnier
1 cup whipped cream

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Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

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