Stromboli

["Cook sausages by removing casing (if there is one) and placing sausages in a baking dish covered with marinara.", "For Italian vegetarian sausage (like Boca) I cook them in marinara for about 30 minutes.", "For meat sausages, bake on about 250 for several hours.", "Cover for the first half of baking.", "This process will ensure a very tender, tasty sausage.", "Roll out prepared bread dough to about1/4"" thick or so.", "Cut rectangular shapes from the dough.", "Place one sausage, sprinkle of provolone cheese, and a few tablespoons of marinara sauce on the dough section.", "Roll dough around the sausage, etc.", "and pinch together to seal, also sealing at both ends.", "Let rise a few minutes on a greased cookie sheet.", "Bake at 375* or 400* until the bread is done.", "Serve with additional marinara sauce."]