Skillet-Charred Cherry Tomatoes with Basil

1. 1

   Heat a 12-inch cast-iron skillet over high heat until smoking, 5 minutes.

2. 2

   Add the olive oil, tomatoes and squash blossoms and cook until the tomatoes are lightly charred and about to burst, 3 minutes.

3. 3

   Off the heat, stir in the basil.

4. 4

   Season with salt and pepper and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.