Poached Pears In Red Wine

1. 1

   Combine the wine, sugar, cinnamon, orange peel and 1 cup water in a large saucepan on medium heat. Stir for 2 mins, until the sugar dissolves. Increase the heat to high and bring to a boil.

2. 2

   Reduce the heat to low and add the pears. Cover and poach for 30-45 mins, until just tender. Remove the pears and place in heatproof serving bowls.

3. 3

   Increase the heat to high and boil the liquid, uncovered, for 10 mins, until reduced and syrupy. Pour over the pears and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.