Baked Yams With Grand Marnier

1. 1

   Preheat oven to 350 degrees.

2. 2

   Coat a baking dish with nonstick cooking spray.

3. 3

   Peel yam with a potato peeler. Slice yam into 1/4-inch slices.

4. 4

   Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.

5. 5

   Dot yam slices with remaining 1/2 stick butter.

6. 6

   Mix orange juice and Grand Marnier together and pour over yam slices.

7. 7

   Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.

8. 8

   Bake until fork tender, about 45 minutes.

9. 9

   Place yam slices on serving plate and garnish with orange slices and fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.