How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makai Nu Shaak (Corn Cooked With Milk)?

You need 11 ingredients. The key ingredients include: 2 1/2 cups frozen corn, thawed, 2 cups whole milk, 1 tablespoon oil, 1/8 teaspoon whole cumin seed, and more.

Is Makai Nu Shaak (Corn Cooked With Milk) suitable as general?

Yes, Makai Nu Shaak (Corn Cooked With Milk) falls under the General category and is a great choice for this type of meal.

How do I store leftover Makai Nu Shaak (Corn Cooked With Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makai Nu Shaak (Corn Cooked With Milk) Recipe

Name: Makai Nu Shaak (Corn Cooked With Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen corn, thawed; 2 cups whole milk; 1 tablespoon oil; 1/8 teaspoon whole cumin seed; 1/2 teaspoon grated gingerroot; 1 fresh green chile, very finely chopped; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 pinch cayenne pepper; 2 tablespoons grated coconut; 1 tablespoon cilantro, chopped

Try this homemade Makai Nu Shaak (Corn Cooked With Milk) recipe the whole family will love. Made with frozen corn, milk, oil and cumin. Easy step-by-ste…

This Makai Nu Shaak (Corn Cooked With Milk) relies on simple, everyday ingredients such as frozen corn, thawed, whole milk, oil and whole cumin seed. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makai Nu Shaak (Corn Cooked With Milk)

Tips for the best results

Variations & substitutions

My Personal Notes

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