How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makai Nu Shaak (Corn Cooked With Milk)?

You need 11 ingredients. The key ingredients include: 2 1/2 cups frozen corn, thawed, 2 cups whole milk, 1 tablespoon oil, 1/8 teaspoon whole cumin seed, and more.

Is Makai Nu Shaak (Corn Cooked With Milk) suitable as general?

Yes, Makai Nu Shaak (Corn Cooked With Milk) falls under the General category and is a great choice for this type of meal.

How do I store leftover Makai Nu Shaak (Corn Cooked With Milk)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makai Nu Shaak (Corn Cooked With Milk) Recipe

Name: Makai Nu Shaak (Corn Cooked With Milk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups frozen corn, thawed; 2 cups whole milk; 1 tablespoon oil; 1/8 teaspoon whole cumin seed; 1/2 teaspoon grated gingerroot; 1 fresh green chile, very finely chopped; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 pinch cayenne pepper; 2 tablespoons grated coconut; 1 tablespoon cilantro, chopped

Makai Nu Shaak (Corn Cooked With Milk)

Eats Now Editorial Team · 248 kcal · General

Makai Nu Shaak (Corn Cooked With Milk) – a delicious recipe with frozen corn, milk, oil, cumin, grated gingerroot, green chile. Easy to follow and perfect for any occasion.

Serves 4 General

Makai Nu Shaak (Corn Cooked With Milk)

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