Mary Berry'S Maple Syrup Cake Recipe

Name: Mary Berry'S Maple Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For The Cake; 8 ounces butter, softened; 8 ounces brown sugar; 1 orange, zest of; 4 eggs; 3 1/2 ounces maple syrup; 12 ounces self-raising flour; 2 teaspoons baking powder; 1/2 teaspoon ground ginger; 1 1/2 ounces pecans, chopped; For The Filling And Topping; 15 7/8 ounces heavy cream; 2 tablespoons maple syrup; 1 orange, zest of, shredded

Servings: persons

For The Cake
8 ounces butter, softened
8 ounces brown sugar
1 orange, zest of
4 eggs
3 1/2 ounces maple syrup
12 ounces self-raising flour
2 teaspoons baking powder
1/2 teaspoon ground ginger
1 1/2 ounces pecans, chopped
For The Filling And Topping
15 7/8 ounces heavy cream
2 tablespoons maple syrup
1 orange, zest of, shredded

1
You will need a deep, round, 8 inch cake tin.
2
Lightly grease the cake tin and line the base with a circle of nonstick baking parchment.
3
Pre-heat the oven to 325.
4
Put all the ingredients for the cake except the pecan nuts into a large mixing bowl and mix well until evenly blended; an electric mixer is best for this but, of course, you can also beat by hand with a wooden spoon.
5
Stir in the chopped pecan nuts.
6
Spoon the mixture into the prepared cake tin and level the surface.
7
Bake for 1-11⁄2 hours, until well risen, golden and springy to the touch.
8
Allow to cool slightly, then turn the cake out onto a wire rack, peel off the lining paper and leave to cool completely.
9
Whip the cream until it just holds its shape and then fold in the maple syrup.
10
Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides.
11
Decorate the top with the shredded orange zest.
12
Store in the refrigerator.

1647

kcal

Calories

105

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For The Cake, 8 ounces butter, softened, 8 ounces brown sugar, 1 orange, zest of, and more.

Yes, Mary Berry'S Maple Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary Berry'S Maple Syrup Cake

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