How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Momma'S Favorite Monster Cookies (Gluten-Free)?

You need 12 ingredients. The key ingredients include: 1 cup white sugar, 1 1/8 cups brown sugar, firmly packed, 1/2 cup shortening (can use up to 1/4 cup margarine), 3 eggs, and more.

Is Momma'S Favorite Monster Cookies (Gluten-Free) suitable as baking & desserts?

Yes, Momma'S Favorite Monster Cookies (Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Momma'S Favorite Monster Cookies (Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Momma'S Favorite Monster Cookies (Gluten-Free)

Name: Momma'S Favorite Monster Cookies (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 1/8 cups brown sugar, firmly packed; 1/2 cup shortening (can use up to 1/4 cup margarine); 3 eggs; 1 1/2 cups creamy peanut butter; 1 teaspoon vanilla; 4 1/2 cups quick oats; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/4 lb M&M's plain chocolate candy; 1/2 cup chocolate chips; 1/4 cup chopped nuts (optional)

Bake this irresistible Momma'S Favorite Monster Cookies (Gluten-Free) at home. Made with white sugar, brown sugar, shortening and eggs. Easy step-by-ste…

This Momma'S Favorite Monster Cookies (Gluten-Free) relies on simple, everyday ingredients such as white sugar, brown sugar, firmly packed, eggs and creamy peanut butter. It comes together quickly and makes 4 servings, at about 1733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Momma'S Favorite Monster Cookies (Gluten-Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1733

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Momma'S Favorite Monster Cookies (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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