Poached Pear "Rosy Back Side" in Red Wine Soup Recipe

Name: Poached Pear "Rosy Back Side" in Red Wine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 tablespoons rose water; 1/4 cup sugar; Dash vanilla extract; 4 pears, cored, peeled, and cut in 1/2 from top to bottom; 2 cups red wine; 1 teaspoon cinnamon; 4 cloves; Sugar; Sliced almonds; Edible flowers

Servings: persons

4 cups water
2 tablespoons rose water
1/4 cup sugar
Dash vanilla extract
4 pears, cored, peeled, and cut in 1/2 from top to bottom
2 cups red wine
1 teaspoon cinnamon
4 cloves
Sugar
Sliced almonds
Edible flowers

1
["In a saucepan, combine water, rose water, sugar, and vanilla extract and bring to a simmer.", "Add the pears and poach until soft.", "(The amount of sugar and rose water is to taste of the maker) When the pears are soft, but still maintain their shape, chill the whole thing.", "Cook the red wine in a medium sized pot over medium heat until reduced by 1/2.", "Add the teaspoon of cinnamon, 4 cloves, and additional sugar, to taste.", "Chill the red wine soup.", "In a shallow soup bowl, put a pair of chilled pear halves to make it look like the 'backside"".", "Pour chilled red wine around the pears and then sprinkle sliced almonds and edible flowers on the soup."]

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups water, 2 tablespoons rose water, 1/4 cup sugar, Dash vanilla extract, and more.

Yes, Poached Pear "Rosy Back Side" in Red Wine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Pear "Rosy Back Side" in Red Wine Soup

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