Navy Bean Soup

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans; 1 ham hock; 3/4 tsp. pepper; 2 tsp. salt; 4 c. water; 1 qt. tomatoes; 2 c. diced celery with leaves; 3/4 c. chopped onion; carrots (optional); Tabasco sauce (optional)

Eats Now Editorial Team · 227 kcal · Soups & Stews

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Navy Bean Soup – a delicious recipe with dried navy beans, ham hock, pepper, salt, water, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried navy beans
1 ham hock
3/4 tsp. pepper
2 tsp. salt
4 c. water
1 qt. tomatoes
2 c. diced celery with leaves
3/4 c. chopped onion
carrots (optional)
Tabasco sauce (optional)

1
Soak beans overnight; drain.
2
Add water and cook approximately 1 hour.
3
Add other ingredients and cook until done.
4
(Remove ham hock from soup when half done and tear ham from bone; put back into soup.)

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried navy beans, 1 ham hock, 3/4 tsp. pepper, 2 tsp. salt, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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