Chinese Pepper Steak

1. 1

   Slice round steak into 1-inch strips; brown in oil.

2. 2

   Slice onion into strips.

3. 3

   Slice pepper into 1-inch strips.

4. 4

   Add onion and pepper to meat; brown, then drain oil.

5. 5

   Add Lipton onion soup mix and 1 cup water.

6. 6

   Put lid on; cook on medium-low for 30 minutes.

7. 7

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.