Poached Mozzarella in Tomato Broth Recipe

Name: Poached Mozzarella in Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices French bread, brushed with oil on both sides (3/4-inch thick); ½ cup onion, sliced thin; ⅓ cup sliced mushrooms; 1 -2 teaspoon garlic, minced; 2 pinches red pepper flakes (or more, if needed); 1 -2 tablespoon olive oil; ½ cup dry white wine; 2 cups tomatoes, chopped; 1 ¼ cups vegetable broth; 2 tablespoons red wine vinegar; 3 tablespoons thinly sliced fresh basil or 3 tablespoons italian seasoning; 3 tablespoons chopped fresh parsley; 1 pinch oregano (optional); lemon juice; olive oil; salt, to taste; fresh ground black pepper, to taste; 4 slices fresh mozzarella cheese (1/2-inch thick)

Servings: persons

4 slices French bread, brushed with oil on both sides (3/4-inch thick)
½ cup onion, sliced thin
⅓ cup sliced mushrooms
1 -2 teaspoon garlic, minced
2 pinches red pepper flakes (or more, if needed)
1 -2 tablespoon olive oil
½ cup dry white wine
2 cups tomatoes, chopped
1 ¼ cups vegetable broth
2 tablespoons red wine vinegar
3 tablespoons thinly sliced fresh basil or 3 tablespoons italian seasoning
3 tablespoons chopped fresh parsley
1 pinch oregano (optional)
lemon juice
olive oil
salt, to taste
fresh ground black pepper, to taste
4 slices fresh mozzarella cheese (1/2-inch thick)

1
Preheat broiler to High.
2
Toast bread on both sides under broiler; set aside.
3
Saute onion, mushrooms, garlic, and pepper flakes in oil over medium-high heat in a saucepan until onion softens, 5 minutes.
4
Deglaze with wine; simmer until nearly evaporated, 35 minutes.
5
Add tomatoes, broth, and vinegar; simmer until tomatoes break down, 810 minute
6
Reduce heat to medium.
7
Toss herbs with lemon juice, oil, salt, and pepper while broth simmers.
8
Add cheese to broth and gently cook until its soft and a little gooey, 23 minutes.
9
To serve, arrange a slice of toasted bread in each of four shallow bowls or plates.
10
Carefully lift a slice of mozzarella from the broth and place on the bread.
11
Drizzle more broth around, top with some herb mixture, and finish with more olive oil, salt, and pepper.
12
Serve immediately.
13
**Have some extra bread hunks ready to help sop up the broth.
14
ENJOY!

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 slices French bread, brushed with oil on both sides (3/4-inch thick), ½ cup onion, sliced thin, ⅓ cup sliced mushrooms, 1 -2 teaspoon garlic, minced, and more.

Yes, Poached Mozzarella in Tomato Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Mozzarella in Tomato Broth

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