Ambush Chili Recipe

Name: Ambush Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 pounds beef chuck lean, rough ground; 1 pound pork shoulder lean; 3 medium onions chopped; 1 each green bell peppers chopped; 1 each sweet red bell peppers chopped; 8 each jalapeno pepper fresh, 2 seeded and chopped balance mashed; 2 tablespoons cumin fresh, ground; 1 teaspoon allspice; 1 tablespoon molasses; 12 ounces beer (not lite); 2 ounces sour mash whiskey; 1 ounces red hot pepper sauce vietnamese hot sauce or tabasco sauce; 5 each garlic cloves crushed; 3 tablespoons masa harina (fine yellow corn meal); 1 tablespoon soy sauce, tamari; 3 each bay leaves; 2 cups tomatoes, canned stewed chopped; 1 cup tomato sauce; 1 cup tomato paste

Servings: persons

3 pounds beef chuck lean, rough ground
1 pound pork shoulder lean
3 medium onions chopped
1 each green bell peppers chopped
1 each sweet red bell peppers chopped
8 each jalapeno pepper fresh, 2 seeded and chopped balance mashed
2 tablespoons cumin fresh, ground
1 teaspoon allspice
1 tablespoon molasses
12 ounces beer (not lite)
2 ounces sour mash whiskey
1 ounces red hot pepper sauce vietnamese hot sauce or tabasco sauce
5 each garlic cloves crushed
3 tablespoons masa harina (fine yellow corn meal)
1 tablespoon soy sauce, tamari
3 each bay leaves
2 cups tomatoes, canned stewed chopped
1 cup tomato sauce
1 cup tomato paste

1
Saute onions, garlic, and chopped peppers in 4 tablespoons of peanut oil or bacon grease.
2
Add the meat and cook until browned.
3
Add the other ingredients except the cumin.
4
Stir constantly until it reaches a boil.
5
Boil for 3 to 5 minutes then lower heat and cook, stirring often.
6
After cooking for 10 minutes add 1 tablespoon of cumin and stir it in.
7
Cook for one hour over low heat then stir in the remaining cumin.
8
Cook for 15 minutes more and serve!
9
This recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition.
10
The new recipe is called Ambush-2 Chili and has been entered now, in some 12 cook- offs and has placed each time including three 1st's!
11
CHILI RULE #1: NEVER USE BEANS IN CHILI!
12
THEY ARE A SIDE DISH, NOT PART OF CHILI!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 pounds beef chuck lean, rough ground, 1 pound pork shoulder lean, 3 medium onions chopped, 1 each green bell peppers chopped, and more.

Yes, Ambush Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ambush Chili

How did you like this recipe?

Frequently Asked Questions