Easy Fried Onions

1. 1

   Slice the onions thickly.

2. 2

   Mix together the tempura flour and water to your desired thickness.

3. 3

   Break up a slice of the onion and coat in the * batter.

4. 4

   Fry in oil heated to 170C for 1-2 minutes.

5. 5

   They're ready when lightly browned.

6. 6

   Once fried, set on paper towels to drain.

7. 7

   Seasonings: 1 - Just salt.

8. 8

   2 - Equal parts salt and soup stock granules.

9. 9

   Season the fried onions with your desired seasonings and enjoy.

10. 10

    In Step 2, make the batter as you like If your batter is heavy on the tempura flour, it will be thick, but if you add a bit more water, it will be thinner.

11. 11

    I recommend a thicker batter for crunchy fried onions!

12. 12

    Have some after a night out drinking!

13. 13

    Try this onion egg on rice!.

14. 14

    Poached Egg Onion Ring.

15. 15

    Fried spaghetti.

No additional tips available.