Poached Lobsters (Homards Poches)

1. 1

   Combine the water, vinegar, bay leaf, peppercorns, salt and lobsters in a kettle large enough to hold the lobsters comfortably.

2. 2

   Cover closely.

3. 3

   Bring to the boil over high heat.

4. 4

   At the boiling point, let cook two minutes.

5. 5

   Drain immediately.

6. 6

   Cut the lobster crosswise in half at the point where the tail meets the body.

* Per serving · 4 servings · Values may vary.

No additional tips available.