How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Lavender Salmon?

You need 6 ingredients. The key ingredients include: 1 whole salmon fillet (full side), 1 cup sauvignon blanc wine, 4 -6 sprigs fresh lavender, 1 lemon, juice of, and more.

Is Poached Lavender Salmon suitable as seafood?

Yes, Poached Lavender Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Lavender Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Lavender Salmon Recipe

Name: Poached Lavender Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole salmon fillet (full side); 1 cup sauvignon blanc wine; 4 -6 sprigs fresh lavender; 1 lemon, juice of; fine sea salt (I used french sea salt on this); white pepper

Poached Lavender Salmon – a delicious recipe with salmon fillet, sauvignon blanc wine, lavender, lemon, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole salmon fillet (full side)
1 cup sauvignon blanc wine
4 -6 sprigs fresh lavender
1 lemon, juice of
fine sea salt (I used french sea salt on this)
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Seafood

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Poached Lavender Salmon

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