Crock Of Gold

Name: Crock Of Gold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 2 ribs of celery; 1/4 medium onion; 1/2 c. sliced mushrooms; 2 sprigs chopped parsley; 1 qt. milk; 1 pt. heavy cream; salt and pepper to taste; 1 1/2 tsp. seafood seasoning; 1/4 c. flour; 1/2 oz. cognac; 4 oz. each: steamed lobster, shrimp, clams and crabmeat; 3/4 lb. sea legs

Eats Now Editorial Team · 405 kcal · Seafood

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Crock Of Gold – a delicious recipe with butter, celery, onion, mushrooms, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. butter
2 ribs of celery
1/4 medium onion
1/2 c. sliced mushrooms
2 sprigs chopped parsley
1 qt. milk
1 pt. heavy cream
salt and pepper to taste
1 1/2 tsp. seafood seasoning
1/4 c. flour
1/2 oz. cognac
4 oz. each: steamed lobster, shrimp, clams and crabmeat
3/4 lb. sea legs

1
Combine half butter with celery, onion, mushrooms and parsley; saute.
2
When onion and celery are transparent (not brown) add milk, cream and desired amount of seasonings.
3
Heat to warm temperature.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. butter, 2 ribs of celery, 1/4 medium onion, 1/2 c. sliced mushrooms, and more.

Yes, Crock Of Gold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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