Easy French Onion Soup Recipe

Name: Easy French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans vegetable broth; 4 lbs onions, sliced 1/4-inch thick (sweeter the better); 3 tablespoons butter; 4 minced garlic cloves; 4 dashes Worcestershire sauce; 3 cups shredded swiss cheese or 3 cups shredded gruyere cheese; 1 loaf French bread (cut into 16-1in slices) or 1 loaf baguette (cut into 16-1in slices); 1 cup extra virgin olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons oregano

Servings: persons

4 (14 1/2 ounce) cans vegetable broth
4 lbs onions, sliced 1/4-inch thick (sweeter the better)
3 tablespoons butter
4 minced garlic cloves
4 dashes Worcestershire sauce
3 cups shredded swiss cheese or 3 cups shredded gruyere cheese
1 loaf French bread (cut into 16-1in slices) or 1 loaf baguette (cut into 16-1in slices)
1 cup extra virgin olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons oregano

1
Place onions and butter in saucepan.
2
Saute on medium heat until onions are tender and starting to caramelize.
3
Preheat oven to 500F.
4
Add garlic and saute 1-2 minutes (don't let garlic burn).
5
Add vegetable broth and Worcestershire sauce.
6
While that is coming to a boil, take your baguette/French bread slices and put them on a cookie sheet.
7
Evenly distribute the olive oil on all the pieces of bread.
8
Then mix the garlic powder, onion powder, and oregano in a small bowl.
9
Liberally sprinkle the seasoning onto the bread pieces.
10
Bake for 3-5 minutes (WATCH CAREFULLY!
11
).
12
Set aside.
13
Bring soup to a boil for 1 minute.
14
Take ovenproof bowls or large coffee mugs (I use a large oven-proof casserole dish) and place 1/8 cup of cheese in bottom of each bowl/cup.
15
Fill bowl with soup leaving room at the top.
16
Place 1 toasted French bread on top.
17
Top with 1/4 cup Swiss cheese.
18
Place under broiler until cheese is bubbly.
19
Serve immediately with remaining toasted baguettes.
20
Caution- Bowls/dish will be hot!

1372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans vegetable broth, 4 lbs onions, sliced 1/4-inch thick (sweeter the better), 3 tablespoons butter, 4 minced garlic cloves, and more.

Yes, Easy French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy French Onion Soup

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