Try this homemade Poached Halibut With Chunky Pineapple Salsa recipe the whole family will love. Made with pineapple, cucumber, red bell pepper and red …
This Poached Halibut With Chunky Pineapple Salsa relies on simple, everyday ingredients such as chopped red onion, white wine vinegar, hot pepper sauce (optional) and white wine. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026