Shrimp Toasts

1. 1

   Pulse shrimp, ginger, sesame oil, rice wine, and egg white in a food processor until a coarse puree forms, then transfer to a bowl.

2. 2

   Stir in jicama, cilantro, scallions, and salt and pepper to taste.

3. 3

   Heat 2 inches vegetable oil in a 3-quart saucepan over moderately high heat until it registers 375F on deep-fat thermometer.

4. 4

   While oil is heating, divide shrimp spread among bread slices (about 2 tablespoons per slice) and spread evenly to edges.

5. 5

   Sprinkle with sesame seeds, then gently press seeds into shrimp spread to make them stick.

6. 6

   Fry 2 bread slices, shrimp sides down, until shrimp is browned, about 1 minute.

7. 7

   Turn over and fry until undersides are golden, about 30 seconds.

8. 8

   Transfer to paper towels to drain.

9. 9

   Fry remaining slices in same manner.

10. 10

    Cut each toast diagonally into 2 triangles and serve immediately.

No additional tips available.