Salmon Steaks With Mustard and Dill

1. 1

   Pat the fish with paper towels and set aside in a dish.

2. 2

   Combine the mustard, lemon juice, garlic, cayenne, salt and crumbled bay leaves in a mixing bowl and blend.

3. 3

   Pour this sauce over the fish steaks to coat thoroughly.

4. 4

   Heat the oil in a heavy skillet and add the fish steaks.

5. 5

   The fish may have to be cooked in two or more steps, depending on the size of the skillet.

6. 6

   Cook about two-and-one-half minutes on one side and turn the steaks.

7. 7

   Partly cover and cook about two-and-one-half minutes on the second side.

8. 8

   The cooking time will depend on the thickness of the fish pieces.

9. 9

   Garnish with dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.