Try this homemade Salmon Steaks With Mustard and Dill recipe the whole family will love. Made with salmon, mustard, freshly squeezed lemon juice and gar…
This Salmon Steaks With Mustard and Dill relies on simple, everyday ingredients such as dijon-style mustard, freshly squeezed lemon juice, finely minced garlic and cayenne pepper. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026