Fish And Chips – a delicious recipe with oil, white fish, flour, salt, egg, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Half-fill a deep pan with melted fat or oil.
2
Heat until a faint haze rises from it (or until a bread cube sinks to the bottom of the pan, rises to the top immediately and turns golden in 50 seconds).
3
Sift the flour and salt into a bowl.
4
Beat to a smooth batter with unbeaten egg, butter and milk.
5
Coat 2 pieces of fish with batter.
6
Lift into the pan with a fork or kitchen tongs.
7
Fry until crisp and golden, allowing about 6-8 minutes for large pieces and 4-5 minutes for medium.
8
Remove from the pan and drain on unprinted (white) newspaper.
9
Garnish with lemon wedges, and serve with Fish and Chip Shop Curry Sauce (Recipezaar#17175).
240
kcal
Calories
9
g
Fat
28
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: deep fat (for frying) or oil (for frying), 8 medium white fish fillets, 4 ounces self-raising flour, 1/4 teaspoon salt, and more.
Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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