How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Halibut?

You need 8 ingredients. The key ingredients include: 3 c. water, 1/2 c. white wine, 1 tsp. salt, 1 bay leaf, and more.

Is Poached Halibut suitable as seafood?

Yes, Poached Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Halibut Recipe

Name: Poached Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 c. water; 1/2 c. white wine; 1 tsp. salt; 1 bay leaf; 6 peppercorns; dash of thyme, crushed; 1 sprig parsley; 1 1/2 lb. halibut steaks

Poached Halibut – a delicious recipe with water, white wine, salt, bay leaf, peppercorns, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water
1/2 c. white wine
1 tsp. salt
1 bay leaf
6 peppercorns
dash of thyme, crushed
1 sprig parsley
1 1/2 lb. halibut steaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Poached Halibut

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