How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harold'S Monday Night Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, chopped and fried, 4 medium potatoes, chopped and browned, 3 large stalks celery, chopped, 1 large onion, chopped, and more.

Is Harold'S Monday Night Clam Chowder suitable as seafood?

Yes, Harold'S Monday Night Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harold'S Monday Night Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harold'S Monday Night Clam Chowder Recipe

Name: Harold'S Monday Night Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, chopped and fried; 4 medium potatoes, chopped and browned; 3 large stalks celery, chopped; 1 large onion, chopped; 1 bell pepper, chopped; 3 carrots, chopped; 1 Tbsp. Italian seasoning; 2 medium cans stewed tomatoes; 1 can snappy tomato juice; 2 cans whole clams and juice; steak sauce; milk

Harold'S Monday Night Clam Chowder

Eats Now Editorial Team · 454 kcal · Seafood

Harold'S Monday Night Clam Chowder – a delicious recipe with bacon, potatoes, stalks celery, onion, bell pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Harold'S Monday Night Clam Chowder

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