How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harold'S Monday Night Clam Chowder?

You need 12 ingredients. The key ingredients include: 1/2 lb. bacon, chopped and fried, 4 medium potatoes, chopped and browned, 3 large stalks celery, chopped, 1 large onion, chopped, and more.

Is Harold'S Monday Night Clam Chowder suitable as seafood?

Yes, Harold'S Monday Night Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Harold'S Monday Night Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harold'S Monday Night Clam Chowder Recipe

Name: Harold'S Monday Night Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, chopped and fried; 4 medium potatoes, chopped and browned; 3 large stalks celery, chopped; 1 large onion, chopped; 1 bell pepper, chopped; 3 carrots, chopped; 1 Tbsp. Italian seasoning; 2 medium cans stewed tomatoes; 1 can snappy tomato juice; 2 cans whole clams and juice; steak sauce; milk

Warm up with this hearty Harold'S Monday Night Clam Chowder recipe. Made with bacon, potatoes, stalks celery and onion. Easy step-by-step instructions i…

This Harold'S Monday Night Clam Chowder relies on simple, everyday ingredients such as bacon, chopped and fried, large stalks celery, chopped, large onion, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Harold'S Monday Night Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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