Poached Hake W/Lemon Butter Sauce Recipe

Name: Poached Hake W/Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 parsley sprigs; 2 stalks lemongrass; 2 French tarragon, sprigs; 5 -8 black peppercorns; ½ cup dry white wine; 24 ounces hake fillets; ¼ cup fresh lemon juice; 4 tablespoons cold butter, cut into 8 pieces; 3 tablespoons minced fresh chervil; salt & freshly ground black pepper

Servings: persons

4 parsley sprigs
2 stalks lemongrass
2 French tarragon, sprigs
5 -8 black peppercorns
½ cup dry white wine
24 ounces hake fillets
¼ cup fresh lemon juice
4 tablespoons cold butter, cut into 8 pieces
3 tablespoons minced fresh chervil
salt & freshly ground black pepper

1
["Fill a saute pan fitted with a lid with water at least 1"" deep.", "Throw in parsley, lemongrass, tarragon and peppercorns.", "Then add the wine.", "Cover the pan and allow the poaching liquid to come to a rolling boil then turn the heat down to low.", "Cook for 20 minutes to infuse the flavors.", "Bring the liquid back up to a rolling boil.", "Turn heat back down to the lowest setting.", "This is done so that the fish will not come apart due to creating violent currents.", "When the boil settles down, using a thin, flat, slotted spatula, place the fillets gently in the water, and cover for 5 minutes.", "Remove the fillets to a platter and keep warm.", "If you need to poach in batches, remember to bring the liquid back to a rolling boil and then back down.", "Heat lemon juice to boiling in a small saucepan.", "One piece at a time, whisk butter into lemon juice, until the sauce is fully emulsified.", "You should have a thin and creamy sauce.", "Whisk in chervil and your salt and pepper.", "Pour over fish and serve immediately."]

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 parsley sprigs, 2 stalks lemongrass, 2 French tarragon, sprigs, 5 -8 black peppercorns, and more.

Yes, Poached Hake W/Lemon Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Hake W/Lemon Butter Sauce

How did you like this recipe?

Frequently Asked Questions