Cherries Poached In Red Wine With Mascarpone Cream – a delicious recipe with red wine, sugar, orange zest, sweet cherries, mascarpone cheese, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Pour into a glass or stainless-steel bowl so the cherries don't overcook.
2
In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.
3
Variations: The warm cherries and poaching liquid are great alone--without the mascarpone cream--or with whipped cream.: Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries.
347
kcal
Calories
9
g
Fat
61
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 1/4 cups red wine, 1 cup sugar, 1 1- by-3-inch strip orange zest, 2 pounds sweet cherries, halved and pitted, and more.
Yes, Cherries Poached In Red Wine With Mascarpone Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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