Cherries Poached In Red Wine With Mascarpone Cream

1. 1

   In a medium stainless-steel saucepan, combine the wine, sugar, and orange zest. Bring to a simmer over moderately high heat. Add the cherries and bring back to a simmer. Reduce the heat and simmer, partially covered, until the cherries are just tender, about 5 minutes. Pour into a glass or stainless-steel bowl so the cherries don't overcook.

2. 2

   In a small bowl, combine the mascarpone with the honey. Remove the strip of orange zest from the cherries. Serve the warm cherries and syrup in bowls or stemmed glasses, topped with a large dollop of the mascarpone cream.

3. 3

   Variations: The warm cherries and poaching liquid are great alone--without the mascarpone cream--or with whipped cream.: Serve the mascarpone cream with cut up fresh fruit or mixed berries instead of with the poached cherries.

* Per serving · 4 servings · Values may vary.