How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fondue?

You need 8 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Cheddar Fondue suitable as general?

Yes, Cheddar Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheddar Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fondue Recipe

Name: Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; 1 1/2 cups milk; 2 cups (8 oz.) shredded Cheddar cheese

Cheddar Fondue – a delicious recipe with butter, all-purpose, salt, pepper, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce
1 1/2 cups milk
2 cups (8 oz.) shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
General

Eats Now Editorial Team

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Cheddar Fondue

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