How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 cans artichoke hearts, chopped and drained, 1 c. Kraft fat-free mayonnaise or Miracle Whip, 1/4 c. Parmesan cheese, 1 tsp. lemon juice, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts, chopped and drained; 1 c. Kraft fat-free mayonnaise or Miracle Whip; 1/4 c. Parmesan cheese; 1 tsp. lemon juice; 1/4 tsp. garlic powder; dash of Tabasco sauce; 1 c. Alpine Lace nonfat Mozzarella cheese

Hot Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, lemon juice, garlic powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts, chopped and drained
1 c. Kraft fat-free mayonnaise or Miracle Whip
1/4 c. Parmesan cheese
1 tsp. lemon juice
1/4 tsp. garlic powder
dash of Tabasco sauce
1 c. Alpine Lace nonfat Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Artichoke Dip

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