How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish With Lemon And Dill?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can vegetable broth, 1/4 cup chablis or 1/4 cup other dry white wine, 1/4 teaspoon dried dill weed, crushed, 4 thin lemon slices, and more.

Is Poached Fish With Lemon And Dill suitable as seafood?

Yes, Poached Fish With Lemon And Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish With Lemon And Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish With Lemon And Dill Recipe

Name: Poached Fish With Lemon And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can vegetable broth; 1/4 cup chablis or 1/4 cup other dry white wine; 1/4 teaspoon dried dill weed, crushed; 4 thin lemon slices; 1 1/2 lbs salmon steaks, 1 inch thick (about 4 steaks)

Poached Fish With Lemon And Dill – a delicious recipe with vegetable broth, chablis, dill, lemon slices, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (14 ounce) can vegetable broth
1/4 cup chablis or 1/4 cup other dry white wine
1/4 teaspoon dried dill weed, crushed
4 thin lemon slices
1 1/2 lbs salmon steaks, 1 inch thick (about 4 steaks)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Poached Fish With Lemon And Dill

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