How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Shrimp Pasta Salad?

You need 11 ingredients. The key ingredients include: 4 cups uncooked small pasta shells, 1 pound cooked small shrimp, peeled and deveined, 1-1/2 cups frozen peas, thawed, 1/2 cup thinly sliced green onions, and more.

Is Cold Shrimp Pasta Salad suitable as seafood?

Yes, Cold Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Shrimp Pasta Salad Recipe

Name: Cold Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked small pasta shells; 1 pound cooked small shrimp, peeled and deveined; 1-1/2 cups frozen peas, thawed; 1/2 cup thinly sliced green onions; 1/4 cup minced fresh parsley; 1/3 cup reduced-fat mayonnaise; 1/3 cup reduced-fat plain yogurt; 2 tablespoons lemon juice; 1 tablespoon minced fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper

Cold Shrimp Pasta Salad

Eats Now Editorial Team · 1190 kcal · Seafood

Cold Shrimp Pasta Salad – a delicious recipe with pasta shells, shrimp, frozen peas, green onions, fresh parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cold Shrimp Pasta Salad

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