How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Shrimp Pasta Salad?

You need 11 ingredients. The key ingredients include: 4 cups uncooked small pasta shells, 1 pound cooked small shrimp, peeled and deveined, 1-1/2 cups frozen peas, thawed, 1/2 cup thinly sliced green onions, and more.

Is Cold Shrimp Pasta Salad suitable as seafood?

Yes, Cold Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Shrimp Pasta Salad Recipe

Name: Cold Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked small pasta shells; 1 pound cooked small shrimp, peeled and deveined; 1-1/2 cups frozen peas, thawed; 1/2 cup thinly sliced green onions; 1/4 cup minced fresh parsley; 1/3 cup reduced-fat mayonnaise; 1/3 cup reduced-fat plain yogurt; 2 tablespoons lemon juice; 1 tablespoon minced fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Cold Shrimp Pasta Salad is a must-try. Made with pasta shells, shrimp, frozen peas and green onions. Easy step-by…

This Cold Shrimp Pasta Salad relies on simple, everyday ingredients such as uncooked small pasta shells, frozen peas, thawed, thinly sliced green onions and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1190

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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