How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Fish Fillets With Rich Wine Sauce?

You need 9 ingredients. The key ingredients include: 4 large or 8 small fish fillets, 1 part dry white wine and 1 part water (enough to cover fillets), 1 onion, sliced, tarragon to taste, and more.

Is Poached Fish Fillets With Rich Wine Sauce suitable as seafood?

Yes, Poached Fish Fillets With Rich Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Fish Fillets With Rich Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Fish Fillets With Rich Wine Sauce Recipe

Name: Poached Fish Fillets With Rich Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large or 8 small fish fillets; 1 part dry white wine and 1 part water (enough to cover fillets); 1 onion, sliced; tarragon to taste; grated Parmesan cheese; 4 Tbsp. margarine or butter; 4 Tbsp. flour; 1 c. milk (for richer sauce, use evaporated skim milk); salt and pepper to taste

Try this homemade Poached Fish Fillets With Rich Wine Sauce recipe the whole family will love. Made with fish fillets, white wine, onion and tarragon. E…

This Poached Fish Fillets With Rich Wine Sauce relies on simple, everyday ingredients such as onion, sliced, tarragon to taste, grated parmesan cheese and margarine or butter. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 large or 8 small fish fillets
1 part dry white wine and 1 part water (enough to cover fillets)
1 onion, sliced
tarragon to taste
grated Parmesan cheese
4 Tbsp. margarine or butter
4 Tbsp. flour
1 c. milk (for richer sauce, use evaporated skim milk)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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Poached Fish Fillets With Rich Wine Sauce

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