Poached Figs In Red Wine And Honey Sauce Recipe

1. 1

   Pour wine into a heavy saucepan.

2. 2

   Dissolve flour in wine, off the heat, till fully dissolved.

3. 3

   Transfer saucepan to stove top and cook over a medium flame.

4. 4

   Add in clarified honey (honey which has been warmed to a syrup-like consistency) and cinnamon sticks, and cook, till reduced by about half, approximately 8 min.

5. 5

   Reduce flame to low, and add in figs so which they are standing up straight.

6. 6

   Cover and let cook, stirring occasionally, till figs are fully cooked, approximately 15-20 min.

7. 7

   Remove from heat and take out cinnamon sticks.

8. 8

   Place figs, 2 a piece, into decorative serving bowls.

9. 9

   Drizzle Red Wine & Honey sauce over top.

10. 10

    Serve with a piece of dark chocolate, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.