How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Figs In Red Wine And Honey Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 c. dry, red wine, such as Chianti, 1-1/2 Tbsp. all-purpose flour, 1/4 c. honey, clarified, 2 cinnamon sticks, and more.

Is Poached Figs In Red Wine And Honey Sauce Recipe suitable as general?

Yes, Poached Figs In Red Wine And Honey Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Poached Figs In Red Wine And Honey Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Figs In Red Wine And Honey Sauce Recipe

Name: Poached Figs In Red Wine And Honey Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry, red wine, such as Chianti; 1-1/2 Tbsp. all-purpose flour; 1/4 c. honey, clarified; 2 cinnamon sticks; 8 fresh figs*; 4 1oz pcs of dark chocolate (opt.)

Try this homemade Poached Figs In Red Wine And Honey Sauce recipe the whole family will love. Made with red wine, flour, honey and cinnamon sticks. Easy…

This Poached Figs In Red Wine And Honey Sauce relies on simple, everyday ingredients such as all-purpose flour, honey, clarified, cinnamon sticks and fresh figs*. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. dry, red wine, such as Chianti
1-1/2 Tbsp. all-purpose flour
1/4 c. honey, clarified
2 cinnamon sticks
8 fresh figs*
4 1oz pcs of dark chocolate (opt.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
General

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