Lemon Nougat Semifreddo

1. 1

   Process the ricotta and sugar in a food processor until smooth.

2. 2

   Finely chop the nougat or wrap in a tea-towel and smash with a rolling pin until broken into small pieces.

3. 3

   Whip the cream until soft peaks form.

4. 4

   Combine the ricotta mixture, nougat, cream and zests in a bowl and mix well.

5. 5

   Pour into a 2-liter mold that has been rinsed in cold water.

6. 6

   Freeze until set.

7. 7

   Turn out onto a platter and serve cut into slices with lime slices or fresh seasonal fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.