Poached Eggs With Mushroom Sauce Recipe

Name: Poached Eggs With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion small, diced; olive oil; 185 grams sliced mushrooms canned; 1 cup white wine; 1 cup water; 1 tablespoon parsley chopped; 1 teaspoon tomato paste; salt; ground black pepper; 2 slices bread; 2 slices ham

Servings: persons

1 onion small, diced
olive oil
185 grams sliced mushrooms canned
1 cup white wine
1 cup water
1 tablespoon parsley chopped
1 teaspoon tomato paste
salt
ground black pepper
2 slices bread
2 slices ham

1
Heat olive oil in a pan and saute onion until translucent.
2
Add mushrooms and cook on low heat.
3
Add wine and cook until evaporated.
4
Add water from time to time.
5
Blend until smooth with an immersion blender.
6
If needed, pass puree through a sieve.
7
Return mixture to pan.
8
Add parsley and tomato paste and season with salt and pepper.
9
Cook a little longer, so that flavors mix.
10
Poach eggs in boiling, lightly salted water for about 3-4 minutes.
11
Toast bread and brush with olive oil.
12
To serve, arrange bread on plate, add a slice of ham, and place poached egg on ham.
13
Top with mushroom sauce.

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion small, diced, olive oil, 185 grams sliced mushrooms canned, 1 cup white wine, and more.

Yes, Poached Eggs With Mushroom Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs With Mushroom Sauce

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