How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c self-rising cornmeal, 3/4 c grated cheese, 2 medium eggs, 3/4 c milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c self-rising cornmeal; 3/4 c grated cheese; 2 medium eggs; 3/4 c milk; 1 medium onion, chopped; 3 hot peppers; 1 small can cream corn; 1/2 tsp sugar; 1/2 c oil

Mexican Cornbread – a delicious recipe with cornmeal, grated cheese, eggs, milk, onion, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c self-rising cornmeal
3/4 c grated cheese
2 medium eggs
3/4 c milk
1 medium onion, chopped
3 hot peppers
1 small can cream corn
1/2 tsp sugar
1/2 c oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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