Poached Eggs With Goat Cheese And Pesto Toast

Name: Poached Eggs With Goat Cheese And Pesto Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Goat Cheese; Ground Pepper; 3 Tablespoons Flour; 1 Egg White Whisked With 1 Tablespoon Water; 1/4 cups Panko Or Other Bread Crumbs; 2 Tablespoons Olive Oil; 2 Large Eggs; 2 slices Baguette; 2 Tablespoons Pesto; Coarse Sea Salt

Servings: persons

1
1. Cut 2 slices of cold goat cheese.
2
2. Grind some pepper into the flour. Dredge goat cheese in flour, removing excess.
3
3. Dip goat cheese in egg white.
4
4. Coat goat cheese in bread crumbs.
5
5. Poach eggs in simmering water until cooked to your liking. Remove with slotted spoon or spider and drain on paper towels.
6
6. Meanwhile, fry the goat cheese in olive oil in a nonstick frying pan.
7
7. Toast slices of baguette in pan with goat cheese.
8
8. Smooth pesto onto toasts.
9
9. Place goat cheese on toasts.
10
10. Place eggs on top of cheese.
11
11. Season eggs with a pinch of salt and pepper.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces, weight Goat Cheese, Ground Pepper, 3 Tablespoons Flour, 1 Egg White Whisked With 1 Tablespoon Water, and more.

Yes, Poached Eggs With Goat Cheese And Pesto Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!