Poached Eggs With Goat Cheese And Pesto Toast Recipe

Name: Poached Eggs With Goat Cheese And Pesto Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces, weight Goat Cheese; Ground Pepper; 3 Tablespoons Flour; 1 Egg White Whisked With 1 Tablespoon Water; 1/4 cups Panko Or Other Bread Crumbs; 2 Tablespoons Olive Oil; 2 Large Eggs; 2 slices Baguette; 2 Tablespoons Pesto; Coarse Sea Salt

Servings: persons

2 ounces, weight Goat Cheese
Ground Pepper
3 Tablespoons Flour
1 Egg White Whisked With 1 Tablespoon Water
1/4 cups Panko Or Other Bread Crumbs
2 Tablespoons Olive Oil
2 Large Eggs
2 slices Baguette
2 Tablespoons Pesto
Coarse Sea Salt

1
1. Cut 2 slices of cold goat cheese.
2
2. Grind some pepper into the flour. Dredge goat cheese in flour, removing excess.
3
3. Dip goat cheese in egg white.
4
4. Coat goat cheese in bread crumbs.
5
5. Poach eggs in simmering water until cooked to your liking. Remove with slotted spoon or spider and drain on paper towels.
6
6. Meanwhile, fry the goat cheese in olive oil in a nonstick frying pan.
7
7. Toast slices of baguette in pan with goat cheese.
8
8. Smooth pesto onto toasts.
9
9. Place goat cheese on toasts.
10
10. Place eggs on top of cheese.
11
11. Season eggs with a pinch of salt and pepper.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces, weight Goat Cheese, Ground Pepper, 3 Tablespoons Flour, 1 Egg White Whisked With 1 Tablespoon Water, and more.

Yes, Poached Eggs With Goat Cheese And Pesto Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs With Goat Cheese And Pesto Toast

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