7 Day Sweet Pickles

1. 1

   Wash cucumbers thoroughly.

2. 2

   Cover with boiling water.

3. 3

   Let stand 24 hours and drain well.

4. 4

   Repeat each day for 4 days, using fresh boiling water each day.

5. 5

   On the 5th day, cut cucumbers into desired pieces.

6. 6

   Combine sugar, salt, vinegar and spices.

7. 7

   Bring to a boil and pour over cucumbers.

8. 8

   Let stand 24 hours.

9. 9

   Drain well.

10. 10

    Bring same syrup to a boil and cover cucumbers.

11. 11

    Repeat on 6th day.

12. 12

    On 7th day, drain and again bring syrup to a boil.

13. 13

    Add cucumbers; bring to a boiling point and put into hot, sterilized jars and seal.

14. 14

    First few days they look like they will spoil, but they will become very crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.