How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Geraldine'S Caramel Icing?

You need 5 ingredients. The key ingredients include: 2 boxes light brown sugar, 2 sticks butter, 1 stick Nucoa margarine, 1 small can Carnation milk, and more.

Is Aunt Geraldine'S Caramel Icing suitable as general?

Yes, Aunt Geraldine'S Caramel Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Geraldine'S Caramel Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Geraldine'S Caramel Icing Recipe

Name: Aunt Geraldine'S Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes light brown sugar; 2 sticks butter; 1 stick Nucoa margarine; 1 small can Carnation milk; 1 tsp. vanilla

Aunt Geraldine'S Caramel Icing – a delicious recipe with light brown sugar, butter, margarine, Carnation milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 boxes light brown sugar
2 sticks butter
1 stick Nucoa margarine
1 small can Carnation milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
General

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Aunt Geraldine'S Caramel Icing

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