Try this homemade Aunt Geraldine'S Caramel Icing recipe the whole family will love. Made with light brown sugar, butter, margarine and Carnation milk. E…
This Aunt Geraldine'S Caramel Icing relies on simple, everyday ingredients such as boxes light brown sugar, butter, nucoa margarine and small can carnation milk. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026