Pot Roast With Cranberries And Horseradish Recipe

Name: Pot Roast With Cranberries And Horseradish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fresh cranberries; 1/4 c. sugar; 1/2 c. water; 2 tbsp. flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 to 3 pound round rump beef roast; 2 tbsp. oil; 1 c. beef broth; 1/2 c. grated horseradish; 3 whole cloves; 1 cinnamon stick; 12 sm. white onions; 12 baby carrots, cut in 2 inch lengths; Juice from 1/4 lemon

Servings: persons

3/4 c. fresh cranberries
1/4 c. sugar
1/2 c. water
2 tbsp. flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 to 3 pound round rump beef roast
2 tbsp. oil
1 c. beef broth
1/2 c. grated horseradish
3 whole cloves
1 cinnamon stick
12 sm. white onions
12 baby carrots, cut in 2 inch lengths
Juice from 1/4 lemon

1
Combine the cranberries, sugar and water in a saucepan.
2
Simmer over medium heat for 10 min.
3
Season flour with salt and pepper.
4
Lb.
5
flour mix into sides of beef.
6
Heat oil in heavy 5 qt Dutch oven.
7
Add in floured meat and brown proportionately on all sides.
8
Carefully drain off fat and throw away.
9
Add in beef broth, horseradish, cranberries, cloves and cinnamon stick.
10
Cover the pot.
11
Reduce heat to low and cook meat for 2 hrs.
12
Add in the onions and carrots.
13
Stir to mix well.
14
Cover and cook another 20 to 30 min till vegetables are tender.
15
Add in a few drops of lemon juice to taste.
16
Let roast stand for 15 min before slicing.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. fresh cranberries, 1/4 c. sugar, 1/2 c. water, 2 tbsp. flour, and more.

Yes, Pot Roast With Cranberries And Horseradish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!