Pot Roast With Cranberries And Horseradish Recipe Recipe

Name: Pot Roast With Cranberries And Horseradish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. fresh cranberries; 1/4 c. sugar; 1/2 c. water; 2 tbsp. flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 to 3 pound round rump beef roast; 2 tbsp. oil; 1 c. beef broth; 1/2 c. grated horseradish; 3 whole cloves; 1 cinnamon stick; 12 sm. white onions; 12 baby carrots, cut in 2 inch lengths; Juice from 1/4 lemon

Servings: persons

3/4 c. fresh cranberries
1/4 c. sugar
1/2 c. water
2 tbsp. flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 to 3 pound round rump beef roast
2 tbsp. oil
1 c. beef broth
1/2 c. grated horseradish
3 whole cloves
1 cinnamon stick
12 sm. white onions
12 baby carrots, cut in 2 inch lengths
Juice from 1/4 lemon

1
Combine the cranberries, sugar and water in a saucepan.
2
Simmer over medium heat for 10 min.
3
Season flour with salt and pepper.
4
Lb.
5
flour mix into sides of beef.
6
Heat oil in heavy 5 qt Dutch oven.
7
Add in floured meat and brown proportionately on all sides.
8
Carefully drain off fat and throw away.
9
Add in beef broth, horseradish, cranberries, cloves and cinnamon stick.
10
Cover the pot.
11
Reduce heat to low and cook meat for 2 hrs.
12
Add in the onions and carrots.
13
Stir to mix well.
14
Cover and cook another 20 to 30 min till vegetables are tender.
15
Add in a few drops of lemon juice to taste.
16
Let roast stand for 15 min before slicing.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. fresh cranberries, 1/4 c. sugar, 1/2 c. water, 2 tbsp. flour, and more.

Yes, Pot Roast With Cranberries And Horseradish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Cranberries And Horseradish Recipe

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