How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rubbed Flank Steak?

You need 7 ingredients. The key ingredients include: 1 tablespoon ground mustard, 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon salt, and more.

Is Dry Rubbed Flank Steak suitable as meat & poultry?

Yes, Dry Rubbed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rubbed Flank Steak Recipe

Name: Dry Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground mustard; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon salt; 1/2 teaspoon cayenne; 1/4 teaspoon allspice; 3 pounds flank steak

Dry Rubbed Flank Steak – a delicious recipe with ground mustard, onion powder, garlic, salt, cayenne, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon ground mustard
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
1/2 teaspoon cayenne
1/4 teaspoon allspice
3 pounds flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Rubbed Flank Steak

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