Rustic Chicken Stew With Tomatoes, Olives, And Red

Name: Rustic Chicken Stew With Tomatoes, Olives, And Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 pound boneless skinless chicken thighs, chopped into 1-inch cubes; 1 small onion, finely chopped (about 1 cup); 1/2 cup black olives, rinsed, pitted, and sliced; 1/2 cup green olives, rinsed, pitted, and sliced; 1/4 cup capers, rinsed; 1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand; 1/2 cup dry red wine; 2 bay leaves; 2 stems fresh basil; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh parsley or basil leaves; Cooked rice for serving (optional)

Servings: persons

3 tablespoons olive oil
1 pound boneless skinless chicken thighs, chopped into 1-inch cubes
1 small onion, finely chopped (about 1 cup)
1/2 cup black olives, rinsed, pitted, and sliced
1/2 cup green olives, rinsed, pitted, and sliced
1/4 cup capers, rinsed
1 (28-ounce) can whole peeled tomatoes, roughly broken up by hand
1/2 cup dry red wine
2 bay leaves
2 stems fresh basil
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh parsley or basil leaves
Cooked rice for serving (optional)

1
Adjust oven rack to lower-middle position and preheat oven to 300u00b0F. Heat olive oil over medium heat in a large Dutch oven until shimmering. Add chicken and cook without moving until well browned on one side, about 4 minutes. Stir and continue cooking until lightly browned on remaining sides, about 3 minutes longer. Transfer to a plate. Add onion to pot and cook, stirring, until lightly browned, about 5 minutes. Add black olives, green olives, and capers, and cook for 1 minutes, stirring constantly. Add tomatoes, red wine, bay leaves, and basil. Add 1 teaspoon salt and season with pepper. Return chicken to pot and bring to a simmer.
2
Cover pot and transfer to oven. Cook until chicken is completely tender, about 2 hours. Remove lid and continue cooking for 15 minutes to lightly reduce cooking liquid. Discard basil. Season to taste with more salt and pepper as desired. Stir in chopped parsley or basil, reserving some for garnish. Serve with rice, or cool and store in a sealed container in the refrigerator for up to 3 days. Reheat before serving.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 pound boneless skinless chicken thighs, chopped into 1-inch cubes, 1 small onion, finely chopped (about 1 cup), 1/2 cup black olives, rinsed, pitted, and sliced, and more.

Yes, Rustic Chicken Stew With Tomatoes, Olives, And Red Wine Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rustic Chicken Stew With Tomatoes, Olives, And Red Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions