Poached Eggs On A Bed Of Fried Mushrooms And Country White Bread Recipe

Name: Poached Eggs On A Bed Of Fried Mushrooms And Country White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 tablespoons vinegar; 2 slices bread; 1 9/16 cups mushrooms; 2 tablespoons oil; salt; pepper; 2 teaspoons butter; 2 tablespoons oil; water; eggs

Servings: persons

2 eggs
2 tablespoons vinegar
2 slices bread
1 9/16 cups mushrooms
2 tablespoons oil
salt
pepper
2 teaspoons butter
2 tablespoons oil
water
eggs

1
In a frying pan heat up oil then add mushrooms and saute for 5-7 minutes; set aside.
2
In a medium saucepan pour in water and vinegar, bring it to the boil then reduce it to a simmer before cooking eggs. Slip egg at a time to the simmering water and let it float for about 1 or 2 minutes. If you want your yolks firmer then let it simmer for 3-5 minutes.
3
Remove from water with a slotted spoon and put on paper towel to drain excess water. Repeat same with second egg.
4
Put slices of bread in a toaster and toast until golden brown; when ready butter both slices and place on the serving plate;
5
Top bread with mushrooms and then egg on the top.
6
Season with salt and pepper.
7
Serve immediately.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 2 tablespoons vinegar, 2 slices bread, 1 9/16 cups mushrooms, and more.

Yes, Poached Eggs On A Bed Of Fried Mushrooms And Country White Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poached Eggs On A Bed Of Fried Mushrooms And Country White Bread

How did you like this recipe?

Frequently Asked Questions